School of Hospitality and Tourism Management

Hospitality and Tourism Management – USA (Diploma)

Program Description

The Diploma program in Hospitality and Tourism Management is an in-depth program to thoroughly learn the theory and principles in hospitality management that they can imbibe to excel by providing utmost service and productivity.

Program Duration 1 year
Credit 36.0

Module Description

Method of Instruction

• Blended Learning: E-books

Module Outline

• Any of six courses
  • Hospitality Today: An Introduction
  • Spa: A Comprehensive Introduction
  • Management of Food and Beverage Operations
  • Supervision in the Hospitality Industry
  • Hospitality Industry Financial Accounting
  • Hospitality Facilities Management and Design
  • Leadership and Management in the Hospitality Industry
  • Managing Front Office Operations
  • Managing Housekeeping Operations
  • Managing Hospitality Human Resources
  • Security and Loss Prevention
  • Hospitality Sales and Marketing
• Required
  • Internship 1
  • Internship 2

• Internship
  • Student is required to undergo 120 hours of non-paid internship on the following areas operation/offices or kitchen.
  • Credit transfer for internship is possible but subject for assessment by the Registrar.
  • Concordia International College of Asia and the Pacific partner institution for internship is Astoria with the following locations: Ortigas Center, Makati, Boracay, Bohol and Palawan.

Admissions Requirements

• 16 years of age
• Application Form
• Resume
• Motivation Letter
• Transcripts/Certificates of Academic Qualifications since High School
• Completion of Senior High School Grade 11 or 12
• Good Command of English (equivalent to IELTS Level 5.5 for non-native English speakers)
• Photocopy of Passport Information Page

Admission Period

• January, June, September

Hospitality and Tourism Management – USA (Higher Diploma)

Program Description

The Higher Diploma program in Hospitality and Tourism Management is an in-depth program to thoroughly learn the theory and principles in hospitality management that they can imbibe to excel by providing utmost service and productivity.

Program Duration 1-2 years
Credit 72.0

Module Description

Method of Instruction

• Blended Learning: E-books

Module Outline

• Modules
  • Hospitality Today: An Introduction
  • Spa: A Comprehensive Introduction
  • Management of Food and Beverage Operations
  • Supervision in the Hospitality Industry
  • Hospitality Industry Financial Accounting
  • Hospitality Facilities Management and Design
  • Leadership and Management in the Hospitality Industry
  • Managing Front Office Operations
  • Managing Housekeeping Operations
  • Managing Hospitality Human Resources
  • Security and Loss Prevention
  • Hospitality Sales and Marketing

• Required
  • Internship 1
  • Internship 2
  • Internship 3
  • Internship 4
• Internship
  • Student is required to undergo 120 hours of non-paid internship on the following areas operation/offices or kitchen.
  • Credit transfer for internship is possible but subject for assessment by the Registrar.
  • Concordia International College of Asia and the Pacific partner institution for internship is Astoria with the following locations: Ortigas Center, Makati, Boracay, Bohol and Palawan.

• Course Assignments
  • Quizzes
  • Assignments
  • Final Exam

  Student with final exam percentage score of 80 and up receives certificate for each course from American Hotel Lodging Institute.

  Student with final exam percentage score of 80 and up receives in all 12 courses receives Diploma in Hospitality Management from American Hotel Lodging Institute.

Admissions Requirements

• 16 years of age
• Application Form
• Resume
• Motivation Letter
• Transcripts/Certificates of Academic Qualifications since High School
• Completion of Senior High School Grade 11 or 12
• Good Command of English (equivalent to IELTS Level 5.5 for non-native English speakers)
• Photocopy of Passport Information Page

Admission Period

• January, June, September

Hospitality and Tourism Management – UK (Diploma)

Program Description

The Diploma in Tourism and Hospitality Management is designed to provide learners with a challenging qualification that supports their development as managers within the tourism and hospitality industry, along with a lifelong-learning orientation. This enables learners to develop their knowledge and theories applicable to the industry. It provides learners with the skills and technical terminology required to develop their management skills, and make well-informed and confident decisions about the management of work areas in the industry. There are opportunities for learners to reflect on common issues facing managers developing their careers. This program gives learners the opportunity to progress further in their studies or employment.

Program Duration 1 year
Credit 120.0

Module Description

Method of Instruction

• Face-to-Face

Module Outline

• Modules
  • Tourism and Hospitality Business Management
  • Services Marketing and Customer Service
  • Accounting and Finance
  • Academic and Professional Development
  • Events Management
  • Development of the Tourism and Hospitality Industry

• Assessment and Verification
  • Written Output

Admissions Requirements

• 16 years of age
• Application Form
• Resume
• Motivation Letter
• Transcripts/Certificates of Academic Qualifications since High School
• Completion of Senior High School Grade 11 or 12
• Good Command of English (equivalent to IELTS Level 5.5 for non-native English speakers)
• Photocopy of Passport Information Page

Admission Period

• January, June, September

Hospitality and Tourism Management – UK (Higher Diploma)

Program Description

The Higher Diploma in Tourism Management and Hospitality Management is designed to provide learners with a challenging qualification that supports their development as managers within the tourism and hospitality industry, with a lifelong-learning orientation. This will enable learners to critically apply contemporary knowledge and theories to the management of complex problems in the industry. Specialist skills and technical terminology are required to develop management skills in the tourism and hospitality industry, this enables learners to make decisions about the management of work areas in the industry through the best practice and contemporary research. This also gives learners the opportunity to further progress their studies or employment.

Program Duration 1-2 years
Credit 120.0

Module Description

Method of Instruction

• Face-to-Face

Module Outline

• Modules
  • Contemporary Issues in Tourism and Hospitality
  • Marketing Management
  • Customer Relations Management
  • Operations Management
  • Finance Management
  • Human Resource Management

• Assessment and Verification
  • Written Output

Admissions Requirements

• 16 years of age
• Application Form
• Resume
• Motivation Letter
• Transcripts/Certificates of Academic Qualifications since High School
• Completion of Senior High School Grade 11 or 12
• Good Command of English (equivalent to IELTS Level 5.5 for non-native English speakers)
• Photocopy of Passport Information Page

Admission Period

• January, June, September

Hospitality and Tourism Management – UK (Postgraduate Diploma)

Program Description

The Postgraduate Diploma in Tourism and Hospitality Management is to provide tourism industry professionals with the specialist knowledge needed to advance their careers, or for graduates entering the tourism and hospitality sector to gain the skills needed to manage business operations. The qualification provides learners with a contemporary, critical, and international program that supports their development as managers with a lifelong-learning orientation.

The qualification enables learners to analyze complex management problems, and apply and adapt specialist skills and technical terminology to propose solutions to these problems through the best practice and contemporary research.

Successful completion of this qualification will enable learners to progress into or within employment and/or continue their study toward a relevant Master’s program with advanced standing.

Program Duration 1 year

Module Description

Method of Instruction

• Blended learning is ideal for students who are unable to get access to a physical classroom but are still seeking structure, support, and quality learning materials. To help you gain the most from your studies, we have created a range of valuable resources.
  • Dedicated one-to-one online tutor support
  • Live webinars per module from subject experts
  • Access to the state-of-the-art Learning Platform (LP) and Learning Management System (LMS)
  • A comprehensive e-library with access to Mintel
  • Access to Mintel’s marketing intelligence reports

Module Outline

• Modules
  • Strategic Management and Marketing
  • Destination Management
  • International Tourism Policy and Development
  • E-Tourism and Social Media
  • Advanced Research Methods
  • Organizational Behavior in International Contexts

Admissions Requirements

• 20 years of age
• Application Form
• Transcripts/Certificates of Academic Qualifications since High School
• Completion of Bachelors Degree
• Good Command of English (equivalent to IELTS Level 5.5 for non-native English speakers)
• Photocopy of Passport Information Page

Admission Period

• February, June, September